Trittico
IGT ROSSO TOSCANA
VARIETY — 70% Sangiovese – 20% Merlot – 10% Cabernet Sauvignon
BOTTLE — 8’500
ALCOHOL — 14.35% vol.
TEMPERATURE — 16-18°
TO BE CONSUMED — now until 2020
PRODUCTION YEAR — 2016, 2015, 2014, 2013
Bright purple, good structure, juicy, silky soft tannins, caressing and elegant on the palate, subtle, lasting finish
Vinification
Manual harvest end of Sept. Fermentation in stainless steel, maceration ca. 12 days, aged in used barrels and in tank, bottling end of March.
Reccomandation
Braised meats, pasta,fried mushrooms, summer vegetables. A pleasant wine for everyday.