Trittico

IGT ROSSO TOSCANA – Organic

VARIETY  — 70% Sangiovese – 15% Merlot – 15% Cabernet Sauvignon

BOTTLE — 12’600

ALCOHOL — 14.0% vol.

TEMPERATURE  — 16-18°C

TO BE CONSUMED  — now until 2022

CURRENT VINTAGE  — 2019

CERTIFICATIONS — Organic, Vegan

Bright purple, good structure, juicy, silky soft tannins, caressing and elegant on the palate, subtle, lasting finish

Vinification

Manual harvest end of Sept. Fermentation in stainless steel, maceration ca. 12 days, aged in used barrels and in tank, bottling end of March.

Recommendation

Braised meats, pasta, fried mushrooms, summer vegetables. A pleasant wine for everyday.