TRITTICO
IGT ROSSO TOSCANA – Organic
VARIETY — 70% Sangiovese – 15% Merlot – 15% Cabernet Sauvignon
BOTTLE — 9’500
ALCOHOL — 14.0% vol.
TEMPERATURE — 16-18°C
TO BE CONSUMED — now until 2025
CURRENT VINTAGE — 2021
CERTIFICATIONS — Organic, Vegan
Bright purple, good structure, juicy, silky soft tannins, caressing and elegant on the palate, subtle, lasting finish
Vinification
Manual harvest end of Sept. Fermentation in stainless steel, maceration ca. 12 days, aged in used barrels and in tank, bottling beginning of April.
Recommendation
Braised meats, pasta, fried mushrooms, summer vegetables. A pleasant wine for everyday.