TRITTICO
IGT ROSSO TOSCANA – Organic
VARIETY — 70% Sangiovese – 15% Merlot – 15% Cabernet Sauvignon
BOTTLE — 13’500
ALCOHOL — 14.0% vol.
TEMPERATURE — 16-18°C
TO BE CONSUMED — now until 2023
CURRENT VINTAGE — 2020
CERTIFICATIONS — Organic, Vegan
Bright purple, good structure, juicy, silky soft tannins, caressing and elegant on the palate, subtle, lasting finish
Vinification
Manual harvest end of Sept. Fermentation in stainless steel, maceration ca. 12 days, aged in used barrels and in tank, bottling end of March.
Recommendation
Braised meats, pasta, fried mushrooms, summer vegetables. A pleasant wine for everyday.