Canaiolo


IGT ROSSO TOSCANA – Organic

VARIETY   100% Canaiolo

BOTTLE 2’400

ALCOHOL 14,0% vol.

TEMPERATURE  16-18°C

TO BE CONSUMED   now until 2027

CURRENT VINTAGE   2021

CERTIFICATIONS  Organic, Vegan


Violet tones, lively, full of charcter, subtle tannin structure, balanced.



Vinification

Manually harvested at the end of September, fermenting in steel tanks, maceration for approximately 12 days, ageing in steel tanks for 6to 8 months

Recommendation

Goes well with stews, legumes, poultry

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