Trafiore
IGT ROSSO TOSCANA
VARIETY — 100% Canaiolo
BOTTLE — 2’400
ALCOHOL — 13-14% vol.
TEMPERATURE — 16-18°
TO BE CONSUMED — now until 2022
PRODUCTION YEAR — 2016, 2015, 2014, 2013
Violet tones, lively, full of charcter, subtle tannin structure, balanced.
Vinification
Manually harvested at the end of September, fermenting in steel tanks, maceration for approximately 12 days, ageing in steel tnks for 6to 8 months
Reccomandation
Goes well with stews, legumes, poultry