Canaiolo

IGT ROSSO TOSCANA – Organic

VARIETY  — 100% Canaiolo

BOTTLE — 2’000

ALCOHOL — 14,2% vol.

TEMPERATURE  — 16-18°C

TO BE CONSUMED  — now until 2026

CURRENT VINTAGE  — 2020

CERTIFICATIONS — Organic, Vegan

Violet tones, lively, full of charcter, subtle tannin structure, balanced.

Vinification

Manually harvested at the end of September, fermenting in steel tanks, maceration for approximately 12 days, ageing in steel tanks for 6to 8 months

Recommendation

Goes well with stews, legumes, poultry