Canaiolo
IGT ROSSO TOSCANA – Organic
VARIETY — 100% Canaiolo
BOTTLE — 2’400
ALCOHOL — 13-14% vol.
TEMPERATURE — 16-18°C
TO BE CONSUMED — now until 2025
CURRENT VINTAGE — 2019
CERTIFICATIONS — Organic, Vegan
Violet tones, lively, full of charcter, subtle tannin structure, balanced.
Vinification
Manually harvested at the end of September, fermenting in steel tanks, maceration for approximately 12 days, ageing in steel tanks for 6to 8 months
Reccomandation
Goes well with stews, legumes, poultry