Seraselva

IGT ROSSO TOSCANA

VARIETY  — Cabernet Sauvignon 60%, Merlot 40%

BOTTLE — 4’300

ALCOHOL — 14.3% vol.

TEMPERATURE  — 16-18°

TO BE CONSUMED  — now until 2021

PRODUCTION YEAR  — 2014, 2013

Bouquet: intensive and fresh, warm with notes of ripe fruits. Palate: round and complex with ripe tannins. Spicy and mineralic, with taste of licorice and fruity aftertaste.

Vinification

Manual harvest end of Sept. beginning of Oct. Vinification: fermentation in stainless steel, maceration > 20 days, aged in new and used barrels, bottling in Jan.

Reccomandation

Mediterranean dishes