IGT ROSSO TOSCANA
VARIETY — Cabernet Sauvignon 60%, Merlot 40%
BOTTLE — 4’300
ALCOHOL — 14.3% vol.
TEMPERATURE — 16-18°
TO BE CONSUMED — now until 2021
PRODUCTION YEAR — 2014, 2013
Bouquet: intensive and fresh, warm with notes of ripe fruits. Palate: round and complex with ripe tannins. Spicy and mineralic, with taste of licorice and fruity aftertaste.
Manual harvest end of Sept. beginning of Oct. Vinification: fermentation in stainless steel, maceration > 20 days, aged in new and used barrels, bottling in Jan.