PRIMAVERA


IGT ROSATO TOSCANA – Organic

VARIETY   100% Sangiovese

BOTTLE 10’700

ALCOHOL 13.5% vol.

TEMPERATURE  9-11°C

TO BE CONSUMED   now until 2025

CURRENT VINTAGE  2023

CERTIFICATIONS  Organic, Vegan


Nice, fresh, fruity, deliciously sparkling and appetizing



Vinification

Manual harvest beginning of September, whole grape pressed, temperature controlled fermentation at 16°C, no malolactic fermentation. On lees until end of January, bottling in February.

Recommendation

Crispy chicken, salmon, perfect aperitif

RETAILERS
Sign up for the
Be the first to find out the latest happenings around the winery, information about wines, special events and exclusive promotions!
Newsletter
Scroll to Top