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IGT ROSSO TOSCANA – Organic

 

VARIETY   Sangiovese 33%, Cabernet Sauvignon 33%, Merlot 33%

BOTTLE 4’700

ALCOHOL 15% vol.

TEMPERATURE   16-18°C

TO BE CONSUMED   now until 2028

CURRENT VINTAGE   2018

CERTIFICATIONS    Vegan, Organic


Dense and rich in finesse with lots of fresh cassis fruit and plum, balsamic notes on the nose with Chianti terroir. Smooth, well-present tannins on the palate and a powerful, long finish. 



Vinification

Hand-harvested in mid-September / early October, fermentation in stainless steel tanks, maceration for approx. 20 days. Matured in barriques for 18 months, bottled in December.

Reccommendation

Perfect companion to a main course with dark meat.

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