Chiara IGT Bianco Toscana – bottle, organic wine, Poggio al Sole, Tuscany

CHIARA


IGT BIANCO TOSCANA – Organic

VARIETY  — 100% Chardonnay

BOTTLE — 4’500

ALCOHOL — 13.5% vol.

TEMPERATURE  — 9-11°C

TO BE CONSUMED  — now until 2028

CURRENT VINTAGE  — 2025

CERTIFICATIONS — Organic


Racy, fresh, juicy



Vinification

Manual harvest, whole grape pressed, temperature controlled fermentation at 16°C, no malolactic fermentation. On lees until end of January, bottling in February.

Recommendation

Aperitif, light summer food

RETAILERS

CHIARA – Fresh, Elegant Chardonnay without Oak Aging

Our CHIARA is a characterful Chardonnay that translates the calcareous terroirs of Chianti Classico into liquid elegance. Grown in the exposed sites between Badia a Passignano and Panzano, this white wine combines the power of the Italian sun with a vibrant, clear freshness. We strictly avoid the use of synthetic products for fertilization and pest control, and we also follow rigorous guidelines in the cellar; therefore, this wine is organically certified.

Characteristics: Fresh, juicy, and racy

In the glass, CHIARA presents itself as a lively Chardonnay that completely avoids the use of oak. Instead, we focus on a purist aging process that protects the primary fruit. By consciously avoiding malolactic fermentation (MLF), the structure remains animating and convinces on the palate with fine minerality and a harmonious body.

Vinification: Precision from Vineyard to Cellar

The quality of this wine is based on a consistent working method:

  • Selective Hand-Harvesting: Only fully ripe, healthy grapes form the basis.
  • Whole-Cluster Pressing: Immediate pressing including the stems ensures an elegant texture and preserves freshness.
  • Cool Fermentation & Lees Aging: Fermented at a controlled 16°C, the wine rests on the fine lees until the end of January. This gives the Chardonnay depth despite its vivacity.

Serving Suggestions

Thanks to its juicy nature, CHIARA is an excellent companion to Mediterranean cuisine. It pairs perfectly with:

  • Seafood and grilled fish
  • White meat or poultry
  • Summer pasta dishes

We recommend enjoying CHIARA well chilled at about 8–10°C.


FAQ

What makes this Chardonnay so fresh?

The freshness of CHIARA results from the omission of malolactic fermentation and the cool fermentation at 16°C. This preserves the natural, vibrant acidity of the grape.

What does this Chardonnay taste like without oak aging?

Without barrique influence, the fruit aromas and the terroir take center stage. CHIARA is thus much more precise, mineral, and elegant than oak-heavy versions.

Is Poggio al Sole CHIARA produced organically?

Yes, we work in harmony with nature and do not use synthetic aids. Therefore, CHIARA from Poggio al Sole is certified as an organic Italian white wine.




Explore our wines

Chianti Classico · Casasilia · Sangiovese Bianco · All wines

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