Chianti Classico

DOCG – Organic

VARIETY  — 90% Sangiovese – 5% Canaiolo – 5% Merlot

BOTTLE — 36’000

ALCOHOL — 14.5% vol.

TEMPERATURE  — 16-18°C

TO BE CONSUMED  — now until 2025

CURRENT VINTAGE  — 2019

CERTIFICATIONS  — Organic, Vegan

Bright, ruby red, compact structure with delicate, multi-layered fruit. Classic aroma of Sangiovese grapes and a long-lasting finish.

Vinification

Manual harvest end of Sept./beginning of October. fermentation in stainless steel, maceration ca. 12-16 days, aged in used barrels and in tank, bottled in June.

Reccomandation

Pasta, braised meats, hard cheese, chestnuts