Chianti Classico

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DOCG – Organic

VARIETY  — 90% Sangiovese – 7% Canaiolo – 3% Merlot

BOTTLE — 40’000

ALCOHOL — 14.0% vol.

TEMPERATURE  — 16-18°C

TO BE CONSUMED  — now until 2026

CURRENT VINTAGE  — 2020

CERTIFICATIONS  — Organic, Vegan

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Bright, ruby red, compact structure with delicate, multi-layered fruit. Classic aroma of Sangiovese grapes and a long-lasting finish.

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Vinification

Manual harvest end of Sept./beginning of October. fermentation in stainless steel, maceration ca. 12-16 days, aged in used barrels and in tank, bottled in April.

Reccomandation

Pasta, braised meats, hard cheese, chestnuts