Chianti Classico

DOCG

VARIETY  — 90% Sangiovese – 5% Canaiolo – 5% Merlot

BOTTLE — 36’000

ALCOHOL — 14.5% vol.

TEMPERATURE  — 16-18°

TO BE CONSUMED  — now until 2021

PRODUCTION YEAR  — 2016, 2015, 2014, 2013, 2012

Bright, ruby red, compact structure with delicate, multi-layered fruit. Classic aroma of Sangiovese grapes and a long-lasting finish.

Vinification

Manual harvest end of Sept./beginning of October fermentation in stainless steel, maceration ca. 12-16 days, aged in used barrels and in tank, bottled in July.

Reccomandation

Pasta, braised meats, hard cheese, chestnuts