WELCOME TO

Poggio al Sole Winery

 

The grape growing and wine making traditions of the Davaz family go back several years. The Davaz family has been producing wine in their estate between in Switzerland since the early seventies.

Sons Johannes Davaz and Andrea Davaz were originally winegrowers and cellar men who subsequently pursued a formal training as oenologists.

Johannes and his wife Kathrin move to Badia a Passignano in the Chianti Classico area in 1990 were they pioneered sustainable agriculture and later organic wine making.

POGGIO AL SOLE

Our Wines

 

The approximately 24 hectares of vine slopes face south-east to south-west and are approximately 320-480 metres above sea level.

Only 400-600 grams of grapes are harvested from each square meter. The organic wines are vegan certified and produced with the loving care of the owners, sustainable farming and decades of experience.

Poggio al Sole is know in Tuscany but also internationally for its authentic Sangiovese based Chianti Classico wines. Especially the 100% Sangiovese, Gran Selezione Casasilia has been rewarded with many awards by the international wine press.

The Poggio al Sole winery can be visited for wine tastings, cellar tours with light lunch as well as for holiday stays.

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24

Hectares of Vine

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8

Typology of Wines

max
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600
gr. of grapes

Each square meter

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POGGIO AL SOLE

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